The Deck is a charming, open air restaurant overlooking the white sand beach at Coconut Court Beach Hotel offering breakfast, lunch and dinner. The menu is family friendly, the food is tasty and the view of the beach is breathtaking! Dinner service includes local seafood specials, poolside barbeque and delicious Caribbean favourites. Low key live entertainment offered several nights each week. Calypso, steel drums, guitar, keyboards, reggae, etc. Several happy hours and cocktail specials available daily.
Don’t feel like changing for lunch? The perfect watering hole, Captain Charlie’s Beach Bar sits right on the beach at Coconut Court. Named after our family patriarch, Charlie Blades it is run with aplomb by the super friendly and efficient Antonio and his team! It’s the perfect spot to relax and unwind in true island style with salt in your hair, sand on your feet and an ice cold Bajan rum punch in your hand. Enjoy daily happy hours, cocktail specials, fresh homemade salads, sandwiches and the balmy beach breezes. There’s no better way to spend the day on the beach in Barbados!
THE DECK RESTAURANT
Open daily from 7am-11pm
Breakfast served from 7am-10am
Lunch served from 12noon-3pm
Dinner served from 7pm-9:30pm (selected 2 for 1 drinks & house wine)
Daily Carib Beer Special!!!
Regular Happy Hours: 12-1pm and 5-6pm (2-4-1 on House Wine, Rum Punch and All House Liquors: Rum, Vodka, Gin, Whiskey, Tequila)
2-4-1 House Cocktails: 4-5pm
2-4-1 All House Liquor: 5-6pm
CAPTAIN CHARLIE’S BEACH BAR
Open daily from 11am to 7pm (weather permitting)
Lunch & Snacks: 12 noon to 5pm
Daily Happy Hours: 12-1pm and 5-6pm
MANAGER’S RUM PUNCH PARTY
The Manager’s Rum Punch Party is held every Monday evening from 6-7pm on the pool deck. Enjoy a “welcome” Pirate Punch (homemade by Mark Blades – a secret family recipe since 1967) while you meet and mingle with the hotel owners, managers and staff.Visit our local art and craft market offering local and handmade products, paintings, wood carvings, scarves and jewellery. We are proud to be able to say that in our market the majority of items that you will see offered are originally hand-made in Barbados. Most of the market stands contain only items made by the person selling them. Afterwards, enjoy a delicious poolside barbeque prepared by Chef Kelly and her team with a wide selection of meats, chicken and fresh local fish available from the grill while you enjoy the local sounds of Barbados performed by the much-loved “Bridgetown Boys” Calypso Band. A fun and friendly atmosphere, it’s nightlife, Bajan style.
Caribbean Rum Punch began as a hybrid of Caribbean rum and a five-ingredient alcoholic “punch” brought over from India by British sailors in the mid-17th century. There are as many rum punches as there are islands in the Caribbean (or fishes in the sea)……………. “One of Sour, Two of Sweet, Three of Strong, Four of Weak.”
Pirate Punch is a traditional Blades family recipe with a twist! The original recipe was first created and mixed by our dad, Charlie Blades in 1967….Over the years it has been enjoyed by family and friends alike. Charlie’s son Mark has taken that traditional family recipe, added a few more delicious secret ingredients and created his very own signature cocktail “Pirate Punch”. Pirate Punch is served every Monday evening from 6pm-7pm at the Managers Rum Punch Party for our guests to enjoy.
A delicious blend of Caribbean rum and natural fruit juices….Every bottle is brewed by hand and delivered with a smile. Pirate Punch is available for purchase in the hotel gift shop or you can order a bottle or two to enjoy on your holiday or to take home in your suitcase. Please contact us at email@example.com for more information or to order.
Served buffet style including: eggs, bacon, sausage, ham, waffles, baked beans, hash brown potatoes, cold and hot cereals, pastries, toast, fresh fruit salad, juice, coffee and tea
HALF BOARD PACKAGE
Full buffet breakfast and Dinner (3 courses including starter, main course and dessert) and themed buffets/barbeques served in The Deck Restaurant. No drinks are included with the Half Board package.
FULL BOARD PACKAGE
Full buffet breakfast, Lunch (2 courses including main course and starter OR dessert) and Dinner (3 courses including starter, main course and dessert) and themed buffets/barbeques served in The Deck Restaurant. No drinks are included with the Full Board package.