The Deck is a charming, open air restaurant overlooking the white sand beach at Coconut Court Beach Hotel offering breakfast, lunch and dinner. The menu is family friendly, the food is tasty and the view of the beach is breathtaking! Dinner service includes local seafood specials, poolside barbeque and delicious Caribbean favourites. Low key live entertainment offered several nights each week. Calypso, steel drums, guitar, keyboards, reggae, etc. Several happy hours and cocktail specials available daily.
Follow live sporting action while on holiday (I removed some stuff here)! The Blue Room Sports Bar & Grill is located directly across the road from the hotel and is open every evening from 5pm to midnight. Enjoy a meal and your favourite sports in a relaxed and spirited atmosphere in the bar area or experience a in a more intimate setting on our covered outdoor terrace. The menu offers large portions to satisfy the appetite of any fan from the kick off to the final buzzer with mouth watering grilled platters, homemade burgers and premium drinks, all priced to give you great value! Daily happy hours from 6-7pm and 9-10pm.
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Don’t feel like changing for lunch? The perfect watering hole, The beach bar sits right on the beach at Coconut Court. Experience true island spirit with salt in your hair, sand on your feet and a Bajan rum punch in your hand. Enjoy fresh homemade salads, sandwiches and the balmy beach breezes. There’s no better way to end the day on the beach in Barbados!
THE DECK RESTAURANT
Open daily from 7am-11pm
Breakfast served from 7am-10am
Lunch served from 12noon-3pm
Dinner served from 7pm-9:30pm (selected 2 for 1 drinks & house wine)
Carib Beers $5.50 All Day!!!
Regular Happy Hours: 12-1pm and 5-6pm (2-4-1 on House Wine, Rum Punch and All House Liquors: Rum, Vodka, Gin, Whiskey, Tequila)
2-4-1 House Cocktails: 4-5pm
2-4-1 All House Liquor: 5-6pm
THE BLUE ROOM SPORTS BAR & GRILL
Open daily from 5pm to midnight
Daily Happy Hours: 6pm-7pm
Unlimited exchange dining (dinner only) for guests on the Half Board and Full Board meal packages
THE SEAGRAPE BEACH BAR
Open daily from 11am to 7pm (weather permitting)
Lunch & Snacks: 12 noon to 5pm
Daily Happy Hours: 12-1pm and 5-6pm
Caribbean Rum Punch began as a hybrid of Caribbean rum and a five-ingredient alcoholic “punch” brought over from India by British sailors in the mid-17th century. There are as many rum punches as there are islands in the Caribbean (or fishes in the sea)……………. “One of Sour, Two of Sweet, Three of Strong, Four of Weak.”
Pirate Punch is a traditional Blades family recipe with a twist! The original recipe was first created and mixed by our dad, Charlie Blades in 1967….Over the years it has been enjoyed by family and friends alike. Charlie’s son Mark has taken that traditional family recipe, added a few more delicious secret ingredients and created his very own signature cocktail “Pirate Punch”. Pirate Punch is served every Monday evening from 6pm-7pm at the Managers Cocktail Party for our guests to enjoy.
A delicious blend of Caribbean rum and natural fruit juices….Every bottle is brewed by hand and delivered with a smile. Pirate Punch is available for purchase in the hotel gift shop or you can order a bottle or two to enjoy on your holiday or to take home in your suitcase. Please contact us at firstname.lastname@example.org for more information or to order.
|Meal Package||Adult (13+ years)||Kids (4-12 years)||Kids (0-3 years)|
MEAL PACKAGE INFORMATION
Local government tax (7.5%) is not included
No gratuities are included (at guests’ discretion)
Receive 10% OFF any Meal Package price when booked by 31-October-2017
Served buffet style including: eggs, bacon, sausage, ham, waffles, baked beans, hash brown potatoes, cold and hot cereals, pastries, toast, fresh fruit salad, juice, coffee and tea
HALF BOARD PACKAGE
Full buffet breakfast and Dinner (3 courses including starter, main course and dessert) and themed buffets/barbeques served in The Deck Restaurant. No drinks are included with the Half Board package.
FULL BOARD PACKAGE
Full buffet breakfast, Lunch (2 courses including main course and starter OR dessert) and Dinner (3 courses including starter, main course and dessert) and themed buffets/barbeques served in The Deck Restaurant. No drinks are included with the Full Board package.