A la Carte Dinner

A la Carte Dinner with live entertainment every Wednesday and Friday at Coco's

MENU

SALADS

Cocos Caesar Salad Romaine, Kale, Parmesan Cheese, Croutons, Radish, Caesar Dressing - 37

Roasted Beet and Goat Cheese Salad Roasted Beets, Goat Cheese, Mixed Lettuce, Walnut and Vinaigrette - 48

Greek Salad Mixed Lettuce, Green Bell Peppers, Red Onion, Cucumber, Black Olives, Tomato and Feta Cheese - 42

APPETIZERS

Soup Of the Day Chef's Selection - 22

Tropical Crabcake Deep-Fried with Avocado Puree and Pineapple Salsa and Coco Sauce - 38

Bajan Spiced Chicken Wings (6) Buffalo or BBQ With Blue Cheese Dip - 38

Vegetable Spring Rolls with Sweet Chilli Dipping Sauce - 28

ENTREES

With Choice of Sweet Potato Mash, Creamy Yam, Potato Croquettes, Coconut Basmati Rice, French Fries

Chicken Breast Roasted Caribbean Style Succulent, Oven-Baked, Marinated in A Vibrant Rich Blend of Island Spices, For A Perfectly Tender Bite and a Demi-glace Sauce - 68 

Honey Soy Ginger Glazed Salmon Fresco with A Balsamic Reduction - 78

Grilled Catch of The Day with A Dill Cream Sauce - 65

Caribbean Coconut Curry Basmati Rice, Vegetables, And Mango Chutney Vegetable - 48 | Chicken - 68 | Shrimp - 73 

Steaks With Chimichurri, Or Peppercorn Sauce 10oz Ribeye - 135 | 8oz Ribeye - 85 | 

Surf and Turf 8oz NY Striploin and Grilled Shrimp - 99

Sticky Short Ribs Slow-Cooked, Fall-Off-The-Bone Short Ribs, Glazed with A Smoky, Tangy Barbecue Sauce. Perfectly Seasoned and Grilled to A Caramelized Finish - 70

PASTAS

Seafood Fettuccine Tossed in A Lemon and White Wine Sauce, Loaded with Succulent Shrimp, Crab, and Delicate Fish Bits. Finished With a Hint of Lemon Zest and A Sprinkle of Fresh Herbs for A Perfect Indulgent Bite. - 70

Loaded Mac & Cheese Choice of Strip Steak (76), Honey Glazed Salmon (78), Butter                                                                                                                                                                                                                                         Shrimp (53), Cajun Chicken Breast (48)

Alfredo Fettuccine Vegetable (48) | Chicken (68) | Shrimp Tossed in A Velvety Garlic and Parmesan Cream Sauce (73), Creating A Rich and Indulgent Experience, Topped with Parmesan & Fresh Herbs

BURGERS

Served with Fries and Coleslaw

Bacon Jam and Brie Explosion Burger Sticky Bacon Jam, Shoestring Onions - 65

The Impossible Burger 100% Plant Based, Chickpeas, Plantain, Black Beans, Tomato, Kale, Yoghurt Dill Sauce - 38

Catch Of the Day Burger Grilled, Lightly Seasoned and Topped with Lettuce and Tomato, Served on a Toasted Sesame Seed Bun. Accompanied By a Drizzle of Tangy Tartar Mayo - 45

HAND TOSSED PIZZA PERSONAL 12" PIZZAS 

Meat Lovers Pepperoni, Ham, Bacon, Minced Beef on Our Italian Tomato Sauce-based with Mozzarella - 50

Margherita A Classic Italian Tomato Sauce, Mozzarella, Drizzled with Fresh Basil Oil - 38

Chicken BBQ Garlic And Rosemary Marinated Chicken, On Our Tomato Sauce Base Topped with Pickled Red Onions, Mozzarella, Salsa, And A BBQ Drizzle - 48

Pepperoni On Our Italian Tomato Sauce Base with Mozzarella and Chili Honey Drizzle - 40

Hawaiian Ham, Pineapple, On Our Italian Tomato Sauce Base with Mozzarella - 42

Veggie Butter Mushroom, Black Olives, Red Onions, Bell Peppers, Arugula, On Our Italian Tomato Sauce Base with Mozzarella - 45

Prosciutto Arugula, Prosciutto Ham, Shredded Parmesan, Balsamic Reduction, Herb Oil, On Our Italian Tomato Sauce Base with Mozzarella - 62

DESSERTS

Mango Crème Brûlée - 24

Banana Spring Roll with Vanilla Ice Cream - 24

Cheesecake With Berry Compote - 24

Apple Pie A La Mode with Vanilla Ice Cream - 24

Chocolate Mousse with Chocolate Ganache & Berry Compote - 24

SIDES

Potato Croquettes - 15

Creamy Yam   - 18

Sweet Potato Mash - 15

Coconut Basmati Rice - 15

Grilled Vegetables - 15

Garlic Bread – 15

Prices Are Quoted In Bds Dollars, Inclusive Of 10% Vat & 2.5% Product Levy. A 10% Service Charge Will Be Added To The Final Bill.