Fathers Day Three Course Menu at Jakes

BBD$130 per person

Inclusive of one complimentary Sangria/Mimosa

MENU

Starters

Artisanal Potato & Cheddar Soup
A hearty velvety soup crafted with Yukon Gold potatoes and aged cheddar finished with chive oil.

Crispy Coconut-Crusted Shrimp
Jumbo shrimp breaded in toasted coconut, fried golden and served with citrus marmalade dipping sauce.

Signature Spicy Chicken Bites
Flame-seared chicken medallions tossed in a bold house-made piquant glaze.

Entrées

Bourbon-Glazed Spare Ribs
Slow-smoked fall-off-the-bone ribs basted in a rich bourbon reduction with roasted herb yams.

Pan-Seared Mahi-Mahi
Fresh mahi-mahi fillet served atop creamy roasted garlic pomme purée.

Jake’s Surf & Turf
8oz center-cut striploin paired with garlic-butter shrimp and forest mushroom cream sauce.

Jake’s Slow-Roasted Chicken
Herb-marinated quarter chicken roasted until golden served with Spanish saffron rice.

Desserts

Warm Bread Pudding with Spiced Rum Sauce
Buttery brioche soaked in custard finished with warm dark rum reduction

Decadent Chocolate Cake & Fresh Berries
Rich chocolate cake layered with ganache served with berry compote.

Classic Apple Crumble à la Mode
Cinnamon apples baked under buttery oat crumble served with vanilla bean ice cream

Prices quoted in Barbados dollars, inclusive of 10% VAT. A 10% service charge will be added to the bill.