Friday Fish Fry

Captain Charlie’s Beach Bar brings the fish fry to you every Friday! Relax under the almond trees and enjoy the taste of a true Barbadian tradition with freshly grilled or fried seafood, island-inspired salads, crispy fish tacos, and icy cold drinks. 

MENU

STARTERS & SMALL BITES

Crispy Fish Tacos
Crispy fried fish fillets wrapped in soft tortillas with shredded cabbage, avocado, and a tangy citrus slaw. Drizzled with a spicy mayo.

Bajan Cod Fishcakes
with Homemade Coco’s Sauce

MAIN COURSE: FRESH FISH FRY PLATES
Served with your choice of two sides.

Catch of the Day (Grilled or Fried)
Choose from the day’s fresh catch, prepared either grilled or crispy fried. 

Fried Flying Fish
A Classic Barbadian dish featuring lightly breaded and fried flying fish fillets.

Beer-Battered Fish & Chips
Light and crispy beer-battered fish fillets served with golden fries, tartar sauce, and a wedge of lemon. 

Grilled Chicken Breast Sandwich
BBQ Chicken Breast on A Soft Bun with Cabbage Slaw, lettuce.

Classic Beach Burger
Grilled Beef Patty with Cheddar Cheese, Lettuce, Tomato, And Grilled Onions on A Toasted Sesame Seed Bun

The Impossible Burger
100% Plant Based, Chickpeas, Plantain, Black Beans, Tomato, Kale, Yoghurt Dill Sauce

SIGNATURE SEAFOOD COMBO
Served with your choice of two sides.

Seafood Platter A hearty mix of fried and grilled seafood including fish bites, shrimp, calamari, and fish cakes. 

Caribbean Sides
Coconut Rice & Peas
Macaroni Pie
Grilled Corn on the Cob
Tossed Salad
Coleslaw 
Fries