Thursday Seafood Festival Night

Every Thursday evening, Coco’s transforms into a seafood lover’s paradise. Experience a Caribbean-inspired seafood menu that celebrates the ocean’s bounty with vibrant island flavours, creative pairings, and the freshest local ingredients.

Reservations Recommended. Call to Book: (246) 427-1655 ext 2306

MENU

Appetizers

Coco’s Fish Chowder – $26

Our creamy traditional recipe.

Tuna Tartare – $38

Sesame, cilantro, soy & ginger, served with tostones.

Classic Prawn Cocktail – $34

Chilled prawns with zesty cocktail sauce.

Coco’s Crab Cakes – $38

Served with avocado purée, pineapple salsa & Coco’s sauce.

Main Courses

Chef’s Seafood Caribbean Bake Royale – $68

Assorted seafood with vegetables in a rich creamy sauce, topped with cheese & panko. Served with garlic bread.

Seafood Tacos – $70

Prawns, scallops, local fish & vegetables with lettuce, pineapple salsa & garlic-lemon aioli, served with Cajun-dusted fries.

Fish & Chips – $52

Local fish with Cajun-dusted fries and lemon caper remoulade.

Catch of the Day – $65

Grilled or blackened with our signature tartar sauce. Served with steamed island rice & chef’s vegetables.

Citrus Mojo Seared Tuna – $72

With roasted sweet potato, fried plantain & pineapple salsa.

Coconut Curry Scallops – $80

In a fragrant coconut curry sauce. Served with steamed island rice & vegetables.

Creamy Alfredo Seafood Fettuccine – $75

Prawns, scallops & fish in a creamy Alfredo sauce, served with crusty garlic bread.