Thursday Seafood Menu

Every Thursday evening, Coco’s transforms into a seafood lover’s paradise. Experience a Caribbean-inspired seafood menu that celebrates the ocean’s bounty with vibrant island flavours, creative pairings, and the freshest local ingredients.

MENU

APPETIZERS
Coco’s Fish Chowder
Assorted Fish in a Rich Creamy Both 

Tuna Tartar with Plantain Chips
Diced Ahi Tuna Tossed with Lime, Ginger and Cilantro, Served with Tostones

Caribbean Shrimp Cocktail
Chilled Shrimp Served with A Zesty House-Made Cocktail Sauce 

Fried Calamari
On A Bed of Mixed Lettuce Served with Lemon Aioli

Crab Cakes
Served With Avocado Puree and Pineapple Salsa Served with A Coco Sauce

MAIN COURSE

Chef’s Seafood Caribbean Bake Royale
Assorted Seafood with Array of Vegetables in a Rich Creamy Sauce topped with Cheese and Panko and Baked to A Golden Crust Served with Garlic Bread

Shrimp Taco
Sauteed Shrimp with A Blend of Spices Layered in A Soft Taco Shell with Lettuce and Pineapple Salsa and A Garlic & Lemon Aioli

Island Seafood Boil
Combination of Seafood Mix in A Butter Sauce Served with Garlic Bread

Citrus Mojo Seared Tuna
served with Roasted Sweet Potato, Fried Plantain and A Pineapple Salsa 

Scallops In Coconut Curry Sauce
Scallops Poached in A Fragrant Coconut-Curry Broth, Served with Basmati Rice

Garlic Shrimp Linguine
Shrimp Sauteed in Garlic, Butter and White Tossed with Fresh Linguine and Herbs