Tuesday Farm-to-Table Three Course Dinner

Enjoy a three-course prix fixe menu and a hybrid à la carte selection, thoughtfully crafted to showcase the best of local ingredients and regional flavours, including fresh seafood, hearty meats and vibrant Caribbean produce. Each dinner includes a complimentary glass of wine or house sour to start your evening.

$125 per person

Includes a glass of wine or house sour

MENU

APPETIZER

Soup Of the Day

Codfish Buljol with Sweet Potato Crisp 

Bajan Fishcakes with House Coco’s Sauce

Polenta Rounds w/ Braised Lamb- a Modern Twist to A Traditional Dish

MAIN ENTREE

Jerked Pork Chops with A Mango Jerked Sauce, Kidney Beans and Rice, Cinnamon Crunch Plantain

Caribbean Curried Chicken  with Basmati Rice, Mango Chutney, Seasonal Vegetables

Deep Fried Flying Fish with Bajan Macaroni Pie, Creamy Coleslaw

Vegetable Reggae Pasta in A Rose Thermidor Sauce

DESSERT

Vanilla Bread Pudding with Eclipse Rum Sauce

Passionfruit Cheesecake with Passionfruit Gel

Coconut Ice-Cream