Christmas Day Buffet Dinner

As the sun sets on Christmas Day, join us at Coco’s for an evening of festive indulgence and coastal charm. Begin with pre-dinner wine and canapés from 6:00 to 6:30 PM, featuring a selection of house wines and savoury bites, before enjoying a lavish buffet dinner inspired by traditional holiday favourites and Bajan culinary flair.

Sip, savour, and celebrate surrounded by the glow of the season — where every flavour tells a story of warmth, tradition, and joy.

MENU

CANAPES
Pre-Dinner Wine & Canapes 6pm-6:30pm
House Wines: Red, White, Rose, Sparkling 
Smoked Salmon with Capers & Cream Cheese on Cucumber Rounds
Polenta and Prosciutto Rounds with a Garlic Mayonnaise 
Cheeseboard Skewers (Variety cheeses, grapes and cubed pineapple)
Pesto Vegetable Pin Wheels with a Balsamic Drizzle

SOUP
Lentil and Ham
Fresh Baked Assorted Bread Rolls

SALADS
Sweet and English Potato salad 
Italian Chopped Salad
Roasted Pumpkin Quinoa Salad
Creamy Apple Slaw
Three Beans Salad with Vinaigrette

BUTCHER BLOCK
Beer and brown Sugar Glazed Ham
Farm To Table Pepper Pot
Roasted Chicken with Sorrel Glazed
Herb Infused Turkey Cranberry Sauce
Blackened Mahi-Mahi with Key Lime and Caper Tartar Sauce
Roasted Pork leg with golden apple chutney

FESTIVE SIDES
Green Peas and Rice
Three Cheese Macaroni Pie
Pineapple and Cinnamon Sweet Potato Pie
Garlic Roasted Potatoes with hint of thyme 
Braised Vegetable with Beurre Blanc Sauce  
Rustic Seasoned Stuffing
Festive herb Jug –Jug

DESSERTS
Bajan Black Cake
Chocolate mint Christmas log
Strawberry Truffle
Tropical Mango Cheesecake
Christmas Sugar Cookies