NYE Gala

Step into elegance this Old Year’s Night as Coco’s transforms into the ultimate seaside celebration. Indulge in a sumptuous gala buffet featuring live carving and pasta stations, fresh seafood, and a decadent array of desserts — all perfectly paired with the sounds and sparkle of the season.

Toast to new beginnings surrounded by friends, family, and the ocean breeze, as you welcome 2026 with style, flavour, and island charm.

MENU

CANAPES

Beef Carpaccio Crostini 

Mini crab cakes with lemon aioli

Coco’s Caribbean Jerk Devil egg

Miniature Jacket Potatoes (Stuffed with Soured Cream and Chives)

SOUP OF NIGHT

Vegetable Chowder

SALADS

Mediterranean Chickpeas Salad

Middle East Cous-Cous Salad

Caprese Salad

Roasted Sweet Potato and Spinach Salad with cranberry and pumpkin seeds, and maple vinaigrette

Waldorf Salad 

LIVE CARVING STATION

Braised Top Butt with Chimichurri Sauce

Jerk Pork Loin with Sweet and Tangy Mango Sauce

MEATS

Guinness Irish Beef Stew

Roasted Chicken with herb au jus

Grilled Mahi-Mahi with a Citrus Chilli Butter

SEAFOOD STATION

Herb Butter Shrimp

Crab Salad with Mandarin Segments

Mussel In a Garlic White Wine Sauce

ACCOMPANIMENTS

Coconut and Ginger Rice

Garlic and thyme Lyonnaise Potato

Roasted Pesto Vegetable Lasagna

Brown Sugar and nutmeg Vegetables

LIVE PASTA STATION

Pasta, Alfredo, Marinara & Pesto Sauce, Onion, Sweet Bell Peppers, Mushrooms, Broccoli, Carrots 

DESSERTS

Strawberry Tiramisu

Heavenly Blueberry Panna Cotta

Coco’s lotus dessert cups

Lemon & Vanilla layered Cake