Mother's Day Three Course Menu at Jakes

BBD$130 per person

Inclusive of one complimentary Sangria/Mimosa

MENU

Appetizers

Signature Shrimp Tempura
Light and crispy jumbo shrimp, flash-fried in a delicate tempura batter, served with citrus ginger dipping sauce

Classic Waldorf Salad
Crisp apples, celery, grapes and toasted walnuts tossed in a silky cream dressing over garden greens

Crispy Sweet Chilli Chicken
Golden fried chicken medallions glazed in a sweet and spicy chilli reduction finished with fresh scallions

Entrées

Artisan Seafood Paella
Saffron-infused rice with Mediterranean mussels, charred octopus and shrimp

Parmesan Chicken Fettuccine
Fettuccine in a rich parmesan cream sauce topped with a herb crusted chicken breast

Apple Glazed Pork Chop
Bone-in pork chop basted in apple cider reduction served with roasted garlic pomme purée

Island Style Escovitch Mahi-Mahi
Pan-seared mahi-mahi with pickled peppers and onions served with buttered cassava

Desserts

Piña Colada Cheesecake
Coconut and pineapple cheesecake on a buttery graham cracker crust

Warm Apple Spice Bread Pudding
Cinnamon brioche with caramelised apples finished with vanilla bean crème anglaise

Double Decker Chocolate Indulgence
Two layers of moist chocolate cake with velvety cocoa ganache
 

Prices quoted in Barbados dollars, inclusive of 10% VAT. A 10% service charge will be added to the bill.