Tuesday Farm-to-Table Three Course Dinner
Farm-to-Table Bajan Prix Fixe
Enjoy a three-course prix fixe menu and a hybrid à la carte selection, thoughtfully crafted to showcase the best of local ingredients and regional flavours, including fresh seafood, hearty meats and vibrant Caribbean produce. Each dinner includes a complimentary glass of wine or house sour to start your evening.
Enjoy a three-course prix fixe menu and a hybrid à la carte selection, thoughtfully crafted to showcase the best of local ingredients and regional flavours, including fresh seafood, hearty meats and vibrant Caribbean produce. Each dinner includes a complimentary glass of wine or house sour to start your evening.
MENU
APPETIZER
Soup Of the Day
Codfish Buljol with Sweet Potato Crisp (Breadfruit- Seasonal)
Bajan Fishcakes with House Coco’s Sauce
Polenta Rounds and Braised Lamb (off the bone) au Jus
MAIN ENTREE
Jerked Pork Chops with a Mango Jerked Sauce, Kidney Beans and Rice, Cinnamon Crunch Plantain
Caribbean Curried Chicken with Basmati Rice, Mango Chutney, Seasonal Vegetables
Deep Fried Flying Fish with Bajan Macaroni Pie, Creamy Coleslaw
Vegetable Reggae Pasta in A Rose Thermidor Sauce
DESSERT
Vanilla Bread Pudding with Eclipse Rum Sauce
Passionfruit Cheesecake with Passionfruit Gel
Coconut Ice-Cream
Coco's Beachside Restaurant, Bridgetown